Oriental Chef Menu
Oriental Chef Menu Photos
Popular Menu
Most Ordered
Delicate shrimp dumplings encased in translucent, pleated rice wrappers.
Crispy shrimp balls wrapped in delicate, golden-brown strips.
Tender, marinated chicken feet with a savory glaze, offering a unique texture and rich flavor.
Delicate dumplings filled with shrimp and finely chopped chives.
Golden-brown dumplings with a crispy exterior, filled with seasoned meat.
Tender spare ribs marinated in a savory black bean sauce, offering a blend of rich, umami flavors.
with chicken & shrimp.
Soft, fluffy buns filled with a creamy, sweet egg custard.
Dim sum
Tender eggplant slices filled with minced shrimp, lightly seasoned and steamed to perfection.
Pan-fried dumplings filled with a mix of chives and potentially other common fillings, encased in a lightly crisped wrapper.
Soft, fluffy buns filled with savory roasted pork.
Delicate dumplings filled with shrimp and fresh cilantro, wrapped in a translucent rice dough.
Translucent dumplings filled with a savory mix of shrimp, pork, and vegetables.
Tender beef balls delicately steamed with a blend of fresh herbs and seasonings.
Crispy rolls filled with tender bamboo shoots, wrapped in a delicate bean curd skin, and lightly fried to a golden brown.
Minced shrimp encased in soft bean curd, typically steamed and served with a light soy-based sauce.
Delicate taro puffs with a crispy, lace-like exterior and a soft, savory taro filling.
Steamed buns filled with a creamy and slightly salty egg yolk custard, offering a balance of sweet and savory notes.
Green bell peppers stuffed with shrimp, lightly pan-fried, and glazed with a savory sauce.
Green peppers stuffed with shrimp paste, lightly fried and topped with a savory sauce.
Appetizer
Crispy golden egg rolls filled with seasoned vegetables, served in a set of six.
Crispy chicken wings, typically stir-fried with salt, pepper, and a mix of jalapeños and onions.
Chef’s Special
Tender steak cubes stir-fried with a medley of mushrooms in a savory sauce.
Crispy chicken wings marinated in a blend of Thai spices, typically including lemongrass and chili, offering a balance of sweet and spicy flavors.
Prawns prepared in a Thai style, typically includes a blend of spices and herbs unique to Thai cuisine, served with a special sauce.
Scrambled eggs gently mixed with prawns, often garnished with green onions, presenting a classic stir-fried combination.
Pan-fried rice noodles served with BBQ beef, typically includes a mix of vegetables and a savory sauce.
Golden sand shrimp typically includes lightly fried shrimp coated in a savory and slightly sweet sauce, often garnished with a sprinkle of fried garlic or onions.
Stir-fried egg tofu and a variety of mushrooms, often including king oyster and fresh mushrooms, typically served in a savory sauce.
Porridge
Rice porridge combined with tender pork and savory preserved eggs, slowly simmered to achieve a creamy consistency.
Rice porridge simmered with tender pork pieces, often garnished with green onions and ginger for a comforting meal.
Soup
Seafood bean curd bisque typically includes a rich, creamy broth with shrimp, scallops, and crab meat, complemented by soft bean curd and a blend of traditional spices.
A thick, savory soup combining tender crab meat and gelatinous fish maw, typically simmered in a rich, seasoned broth.
Chicken and scallop bisque is a creamy soup combining tender chicken pieces with succulent scallops, typically enriched with a silky, seafood-infused base.
Chicken
Empress Chicken: Select from half or whole size.
Oriental Chef’s menu is a delightful journey through a variety of carefully crafted dishes, each offering a unique taste of Asian culinary excellence. As a fan of diverse flavors, I couldn’t wait to dive into the array of options on offer, and here’s my take on some of the most exciting items you’ll find.
Starting with the Most Ordered section, you can’t go wrong with the Har Gow—these delicate shrimp dumplings are a must-try, with their perfectly translucent wrappers and juicy, flavorful filling. If you’re in the mood for something crispy, the Deep Fried Shrimp Ball is a fantastic choice. Golden and crunchy on the outside, these shrimp balls burst with flavor. For something a little more adventurous, Chicken Feet are a popular pick, packed with rich, savory flavors that are a true testament to the art of dim sum. Another fan favorite is the Shrimp Chive Dumpling, which brings together the fresh taste of shrimp with the aromatic punch of chives.
The Dim Sum section offers several gems like the Shrimp Stuffed Eggplant, where tender eggplant is complemented by the sweet, succulent shrimp filling. The Pan Fried Chive Dumpling and Cilantro Dumpling are light, flavorful bites perfect for those who appreciate the nuances of well-seasoned fillings.
Moving on to appetizers, the Egg Roll (six per order) delivers a crispy, satisfying crunch, while the Salt & Pepper Chicken Wings (10 pieces) are a crowd-pleaser—spicy, tangy, and utterly addictive.
Chef’s specials include dishes like the Mixed Mushroom Steak Cube, perfect for those craving a savory, earthy flavor, and the BBQ Beef Pan Fried Rice Noodles, a hearty and satisfying option that blends smoky beef with tender noodles.
Whether you’re in the mood for comforting Porridge or a rich, flavorful Soup like the Seafood Bean Curd Bisque, there’s something for everyone on this thoughtfully curated menu. The Empress Chicken is another standout, offering a rich and tender chicken dish full of flavor.
At Oriental Chef, it’s all about satisfying your cravings with high-quality ingredients and flavors that transport you straight to the heart of Asian culinary tradition.