Oriental Chef’s menu is a delightful journey through a variety of carefully crafted dishes, each offering a unique taste of Asian culinary excellence. As a fan of diverse flavors, I couldn’t wait to dive into the array of options on offer, and here’s my take on some of the most exciting items you’ll find.
Starting with the Most Ordered section, you can’t go wrong with the Har Gow—these delicate shrimp dumplings are a must-try, with their perfectly translucent wrappers and juicy, flavorful filling. If you’re in the mood for something crispy, the Deep Fried Shrimp Ball is a fantastic choice. Golden and crunchy on the outside, these shrimp balls burst with flavor. For something a little more adventurous, Chicken Feet are a popular pick, packed with rich, savory flavors that are a true testament to the art of dim sum. Another fan favorite is the Shrimp Chive Dumpling, which brings together the fresh taste of shrimp with the aromatic punch of chives.
The Dim Sum section offers several gems like the Shrimp Stuffed Eggplant, where tender eggplant is complemented by the sweet, succulent shrimp filling. The Pan Fried Chive Dumpling and Cilantro Dumpling are light, flavorful bites perfect for those who appreciate the nuances of well-seasoned fillings.
Moving on to appetizers, the Egg Roll (six per order) delivers a crispy, satisfying crunch, while the Salt & Pepper Chicken Wings (10 pieces) are a crowd-pleaser—spicy, tangy, and utterly addictive.
Chef’s specials include dishes like the Mixed Mushroom Steak Cube, perfect for those craving a savory, earthy flavor, and the BBQ Beef Pan Fried Rice Noodles, a hearty and satisfying option that blends smoky beef with tender noodles.
Whether you’re in the mood for comforting Porridge or a rich, flavorful Soup like the Seafood Bean Curd Bisque, there’s something for everyone on this thoughtfully curated menu. The Empress Chicken is another standout, offering a rich and tender chicken dish full of flavor.
At Oriental Chef, it’s all about satisfying your cravings with high-quality ingredients and flavors that transport you straight to the heart of Asian culinary tradition.